Six Word Story Sunday - Easy Peasy Rhubarb Sauce Recipe

Rhubarb Sauce

Dice Rhubarb

Cook Rhubarb

Add Sugar

Just to expand a bit...

I cut up about 3 big stalks of rhubarb.

(About 2 Cups)

Be sure to remove the leaves because they can make you sick.

I don't add water, but I cook the rhubarb in the microwave until it is soft and mushy.  

You should still see chunks.

I add Splenda to taste.

You can add sugar to taste, but I add Splenda.

Easy Peasy!

What's your favorite rhubarb recipe?