Yes, I'm stuck. I've been stuck for a few days, and, so far, there's been no relief. Writer's Block. I'm really stuck!
My wrist is still sore. I have another doctor's appointment next week. I just want this to get better. It still hurts. Ouch! Like I said, I'm stuck here, too.
Polymer clay is sitting around waiting to be made into something. Problem is, even if I carry the clay in my clothing to soften, and I am very gentle when I work the clay, my wrist hurts. It's very sore now. I wish it weren't, but some days, you just have to do something. Today was that day, but I think I'll be sorry tomorrow.
Glass:: I only wish I could turn a mandrel with my wrist. No chance. I am so sorry for that. I love glass! I want to melt glass. Looks like it's going to be a while yet.
Beads:: I want to make beads. Yes, this is a whine, and I would like some cheese with it. Ouch! My wrist hurts even as I type. Ouch!
Whine over. What's new with you?
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Wednesday, January 14, 2015
Tuesday, September 14, 2010
It's Hot Dish Season in Minnesota

With the onset of fall comes the onset of "hot dish" season in the midwest. Until I moved to the midwest many years ago, I had never heard the term "hot dish." It wasn't long before I realized that
HOT DISH = CASSEROLE, only with a few variations.
To make a successful "hot dish," one must have a starch (can be tater tots), a meat (usually hamburger), a canned or frozen veggie (many times, corn),
along with a can of soup (usually cream of mushroom,) then this mixture is topped off with something crunchy, (usually potato chips or bread crumbs), which is usually topped off with a little bit of cheese (usually cheddar). You bake this mixture for 45 - 60 minutes in a 350 degree oven and serve. This is a classic midwestern Hot Dish! These are most commonly found on kitchen tables all over the midwest, church suppers, family get togethers etc. At every event, you find that there are variations on this recipe. The easiest way to remember is: starch + meat + soup + vegetable + crunchy + cheese. Bake. Serve. Easy Peasy! Now, what is your favorite Hot Dish?
Labels:
cheese,
Corn,
cream of mushroom soup,
hamburger,
hot dish,
onions,
tater tots
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