Chia Pudding Recipe

You know those seeds that you put on a pottery face at Christmas?

You wet them and smear them on to the pottery.

Those are chia seeds.

I don't use those pottery faces for my chia seeds, but I do make food out of them.

I love Chia Seed Jam.  

I thought I had posted the recipe in a past blog, 

but I can't find it.

So, when I make some chia seed jam again, I will post that recipe.

I also love 

Chia Seed Pudding.

As you can see in the photo, I was able to finish the last bit of pudding, and 

it was delicious, and it was very easy to  make.

There's no cooking involved.

It's a refrigerator pudding.

Here's how you make it.

Depending on how much you want to make, and I usually double this recipe, multiply it times 2.

You won't regret it!

Here's what I used:

1 cup of milk of any kind: cow's milk, soy, almond, etc.

1/4 c cocoa

1/4 c chia seeds

1 teaspoon real vanilla

1/4-1/2 cups chocolate chips

(For this recipe, I used chocolate milk.)

Mix all the ingredients together, stirring gently with a spoon.

When they ingredients are mixed together, put in refrigerator to set.

Before serving, add about 1/4-1/2 cup of chopped nuts of your choice.

Nut allergies, of course, don't use.

Let me know if you like this recipe.  It's a favorite here at home.