Wednesday, April 1, 2009

It's No April Fool's Joke!


Jenny is a great cook!
When she was in high school, her father and I often wondered if Jenny would be able to survive when she wasn't home to eat.
Surprisingly,
she did.
Since then,
Jenny has become a wonderful cook!
Being a vegetarian,
Jenny has developed some delicious recipes!
She allowed me to share this one with you.

Jenny's Nachos
Ingredients:
One bag of blue corn chips
One 30 oz can of black beans
(I prefer pinto, but the choice is yours.)
One 30 oz can of chopped tomatoes
A handful of shredded cheddar cheese

1) Empty the beans and tomatoes into a colander and drain.
2) Rinse well.
3) Place a layer of blue corn chips on the bottom of a microwave safe plate.
4) Divide the beans and tomatoes into 4 equal servings.
5) Place one serving on top of the corn chips. Refrigerate the rest of the mixture.
6) Top with a handful of shredded cheddar cheese.
7) Microwave for about 30 seconds to one minute, just long enough to melt the cheese.
8) Enjoy!

3 comments:

Deb said...

Yum - sounds pretty much like the Nacho's the mailleman makes, then again he is also a vegetarian, & personally I prefer this type of nacho anyway.

(but I do love refried beans)

Maggie said...

Those look really yummy! Simple to make too.

angelinabeadalina said...

LOL, Jenny, you turned out pretty darn good despite your parents' fears for your welfare :) Looks yummy!